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    You are in: Home / Recipes / Stuffed Jalapenos Recipe
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    Stuffed Jalapenos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tonkcats's Note:

    STUFFED JALAPENOS

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse and drain jalapenos. Slit lengthwise on one side. Remove seeds and veins, leaving stem attached.
    2. 2
      Beat cream cheese until fluffy.
    3. 3
      Beat in Cheddar cheese and green onion.
    4. 4
      Stuff each pepper with part of mixture.
    5. 5
      Arrange on heatproof serving plate or baking sheet. Bake at 350 degrees for 10 minutes, or until cheese melts.
    6. 6
      Top each pepper with a pimento strip.

    Ratings & Reviews:

    • on May 02, 2005

      55

      I made a batch for a cajun-themed dinner party, and there was not a single one left over. I used fresh jalapenos and substituted small strips of red bell pepper for the pimento. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2004

      55

      I loved the stuffed jalapenos! I did use fresh and I think I prefer them unbaked. It was an easy recipe to make and what a terrific way to use up all those jalapenos out of the garden. Thank!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2001

      55

    Read All Reviews (4)

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    Nutritional Facts for Stuffed Jalapenos

    Serving Size: 1 (1630 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 40
    55%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.7 mg
    4%
    Sodium 432.1 mg
    18%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.4 g
    13%
    Protein 3.0 g
    6%

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