Prep 10 mins
Cook 30 mins
Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar.
- 10 hot dogs
- 1 (16 ounce) can pork & beans
- 1 tablespoon prepared mustard
- 1 tablespoon brown sugar
- cheddar cheese
- Preheat oven to 350.
- Line cookie sheet with foil and spray with non-stic spray.
- Mix Beans, mustard & sugar - set aside.
- Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
- Open hotdogs along cut and lay on lined cookie sheet.
- Spoon Bean mixture onto dogs.
- Bake at 350 for 30 minutes.
- Remove hotdogs and top with cheese slices.
- Put back in oven til cheese melts.
We really enjoyed these. I didn't do the mustard and sugar for the beans- I seasoned the way I usually do for pork & beans, with garlic and sauteed onions. But I loved the idea of baking the beans on the hot dogs, and melting the cheese- will definitely make these again. Thanks, tamelawak!
I made this recipe on July 21st.,2011 for mine and SO's dinner.I had some leftovers from Recipe#38286 and used those instead of the pork n' beans called for in the recipe.Instead of melting the cheese, I just added a bit to each dog before serving.With this dish, cole slaw was served.Thanks for posting a quick and easy recipe. " Keep Smiling :) "
So simple and good. I forgot the cheese until I had eaten half of the dog, lol. Thanks tamelawak for sharing. Made for Chef Alphabet Soup Tag.