Total Time
40mins
Prep 10 mins
Cook 30 mins

Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Line cookie sheet with foil and spray with non-stic spray.
  3. Mix Beans, mustard & sugar - set aside.
  4. Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
  5. Open hotdogs along cut and lay on lined cookie sheet.
  6. Spoon Bean mixture onto dogs.
  7. Bake at 350 for 30 minutes.
  8. Remove hotdogs and top with cheese slices.
  9. Put back in oven til cheese melts.

Reviews

(6)
Most Helpful

We really enjoyed these. I didn't do the mustard and sugar for the beans- I seasoned the way I usually do for pork & beans, with garlic and sauteed onions. But I loved the idea of baking the beans on the hot dogs, and melting the cheese- will definitely make these again. Thanks, tamelawak!

SuzTheQ August 13, 2011

I made this recipe on July 21st.,2011 for mine and SO's dinner.I had some leftovers from Recipe#38286 and used those instead of the pork n' beans called for in the recipe.Instead of melting the cheese, I just added a bit to each dog before serving.With this dish, cole slaw was served.Thanks for posting a quick and easy recipe. " Keep Smiling :) "

Chef shapeweaver � July 22, 2011

So simple and good. I forgot the cheese until I had eaten half of the dog, lol. Thanks tamelawak for sharing. Made for Chef Alphabet Soup Tag.

lazyme July 15, 2011

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