Stuffed Hot Dogs

READY IN: 40mins
Recipe by tamelawak

Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar.

Top Review by SuzTheQ

We really enjoyed these. I didn't do the mustard and sugar for the beans- I seasoned the way I usually do for pork & beans, with garlic and sauteed onions. But I loved the idea of baking the beans on the hot dogs, and melting the cheese- will definitely make these again. Thanks, tamelawak!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Line cookie sheet with foil and spray with non-stic spray.
  3. Mix Beans, mustard & sugar - set aside.
  4. Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
  5. Open hotdogs along cut and lay on lined cookie sheet.
  6. Spoon Bean mixture onto dogs.
  7. Bake at 350 for 30 minutes.
  8. Remove hotdogs and top with cheese slices.
  9. Put back in oven til cheese melts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a