Stuffed Green Pepper 1/2's
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
8 Peppers
- Serves:
- 8
ingredients
- 4 large green peppers
- 453.59 g ground pork
- 1 medium yellow onion (chopped)
- 59.14 ml long grain rice
- 473.18 ml fresh mushrooms (chopped)
- 9.85 ml Worcestershire sauce
- 29.58 ml dried parsley
- 7.39 ml dried basil
- 453.59 g marinara sauce
- 226.79 g grated mozzarella cheese
directions
- Preheat oven to 350.
- Boil 1 quart of water, add rice and return to boil then simmer 20 minutes.
- Cut Peppers vertically, cut out stem and scrape insides of excess seeds and flesh. Be sure not to puncture the wall of the pepper.
- In a large pot, boil the peppers for 5 minutes.
- Remove rice and peppers, drain both and set aside.
- In a large skillet cook ground pork, mushrooms and onion until meat has browned thoroughly.
- In a large pot, mix cooked rice and marinara sauce, heat low/medium heat for 2 or 3 minutes then add meat mixture, Worcestershire sauce, parsley and basil.
- Heat mixture for 5 minutes.
- Stuff peppers with mixture and top each pepper with Mozzarella,.
- Bake 10-12 minutes or until cheese starts to brown.
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