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    You are in: Home / Recipes / Stuffed Green Pepper 1/2's Recipe
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    Stuffed Green Pepper 1/2's

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dave273's Note:

    This is a far cry from the original recipe it was born from. I adjusted a bit every time until I found the taste I was looking for.

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    Ingredients:

    Serves: 8

    Yield:

    Peppers

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Boil 1 quart of water, add rice and return to boil then simmer 20 minutes.
    3. 3
      Cut Peppers vertically, cut out stem and scrape insides of excess seeds and flesh. Be sure not to puncture the wall of the pepper.
    4. 4
      In a large pot, boil the peppers for 5 minutes.
    5. 5
      Remove rice and peppers, drain both and set aside.
    6. 6
      In a large skillet cook ground pork, mushrooms and onion until meat has browned thoroughly.
    7. 7
      In a large pot, mix cooked rice and marinara sauce, heat low/medium heat for 2 or 3 minutes then add meat mixture, Worcestershire sauce, parsley and basil.
    8. 8
      Heat mixture for 5 minutes.
    9. 9
      Stuff peppers with mixture and top each pepper with Mozzarella,.
    10. 10
      Bake 10-12 minutes or until cheese starts to brown.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Green Pepper 1/2's

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.1
     
    Calories from Fat 178
    51%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.3 g
    41%
    Cholesterol 75.7 mg
    25%
    Sodium 539.2 mg
    22%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.8 g
    35%
    Protein 23.9 g
    47%

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