Stuffed Crown of Spareribs
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 slices spareribs, each 8 to 12 inches long
- 3 cups cooked rice (white or wild)
- 1 carrot, scraped and grated
- 1 onion, peeled and chopped
- 1⁄4 cup melted butter (or bacon drippings, if you have them)
- 1 teaspoon dried sage (or dried savory)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup chicken broth (more or less may be needed)
directions
- Preheat oven to 350F; have ready an ungreased shallow baking pan.
- Wipe sparerib strips with a damp cloth.
- Overlap the ends of the two strips and then stand the"crown" (or circle) up in the shallow pan.
- Tie with kitchen string, around the middle, to keep in the circle shape.
- Mix all remaining ingredients together, using only enough broth to moisten so you can pack the rice mixture in the centre of the"crown".
- Roast stuffed crown of spareribs in preheated oven for 1 1/2 hours.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!