Stuffed Crab Mushrooms With a Touch from of Chef Paulag
photo by Hey Jude
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1133.98 g from whole mushrooms, stem removed and chopped
- 29.58 ml olive oil
- 78.78 ml diced carrot
- 78.78 78.78 ml red peppers or 78.78 ml green pepper
- 157.80 ml diced onion
- 2-4 garlic cloves, minced
- 78.78 ml white wine
- 1 egg
- 226.79 g lump crabmeat
- 14.79-29.58 ml chipotle chili sauce
- 78.78 ml seasoned bread crumbs
- 78.78 ml shredded mozzarella cheese
directions
- In a hot pan heat oil add and saute peppers, carrots, onions, mushroom stems, and garlic seasoning with salt and pepper cook 4 minutes.
- Deglaze with the wine and reduce till almost gone.
- Remove from heat add chiptole sauce.
- Lightly rub olive oil on the top of each mushroom and place top down in a large baking pan.
- Heat oven to 350 degrees.
- Break egg into the veggies then adding bread crumbs mix well.
- Add crab meat and mix in lightly.
- Fill caps of mushrooms distributing among them and top with shredded cheese.
- Bake for 20-30 minutes.
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Reviews
-
Hi Rita Lovely recipe! Thanks for sharing. I made these with about 6-7 large portabella mushrooms and made as much stuffing as this recipe said and put it all in! I needed more cheese- used about one cup {i love cheese!}. Substituted cayenne pepper powder and ketchup for chipotle sauce. Did not have bell peppers so I did not use those. But with all these changes, it still tasted wonderful. Thank you.
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These are just delicious! I made a big batch of the mushrooms for my Mom's birthday party and they were gone in minutes....everyone loved them. I made these as written, using red bell pepper and 1 Tablespoon of the chile sauce. I baked them for 30 minutes, then kept them in a warm oven for about 1/2 hour, waiting for guests to arrive, and they were just fine. I'll definitely be making these again...thanks Rita!
Tweaks
-
Hi Rita Lovely recipe! Thanks for sharing. I made these with about 6-7 large portabella mushrooms and made as much stuffing as this recipe said and put it all in! I needed more cheese- used about one cup {i love cheese!}. Substituted cayenne pepper powder and ketchup for chipotle sauce. Did not have bell peppers so I did not use those. But with all these changes, it still tasted wonderful. Thank you.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey