Stuffed Chicken Breasts

Submitted by Anita Harris

"I got this recipe from my sister who is a "great" cook. It's sooo goood and easy to assemble. It will impress your family or friends. Elegant enough for a dinner party. Really good served with a nice rice dish and salad."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 4 -6 boneless skinless chicken breasts
• 1 (10 ounce) package frozen spinach, thawed,drained & patted dry
• 1 (8 ounce) can water chestnuts, chopped
• 1 large onion, diced
• 1⁄2 - 3⁄4 cup parmesan cheese
• 1 bottle Italian dressing (the oil kind)
• 1⁄2 cup butter, melted

directions

1. Place chicken and Italian dressing in a large zip-lock bag and marinate several hours or overnight.
2. In a bowl mix together spinach, water chestnuts, onion and parmesan cheese; mix well.
3. Pound chicken breasts thin then coat both sides in breadcrumbs.
4. Place some spinach mixture on each breast and then roll up and secure with a toothpick.
5. Lightly grease a glass baking dish and place prepared chicken breasts in dish.
6. Pour melted butter over chicken and bake in a preheated 350 degree oven for 1 hr to 1 hr and 15 mins.
7. or until chicken is tender and juices run clear.