Stuffed Button Mushrooms

READY IN: 10mins
Recipe by cd 2644

I use the smallest mushrooms I can find. I only put 2 or 3 on a plate so they are left wanting more. It's kind of like a surprise on your plate because as you take a bite, it is an explosion of flavour. surprisingly delightful. very quick to make

Top Review by Alison J.

These were a hit with my parents and husband (I don't eat mushrooms, personally, although I did try one and it wasn't bad!). I used chive & onion cream cheese, and I baked (at about 425F for 12 minutes) instead of grilling. They disappeared FAST!

Ingredients Nutrition


  1. Pull out the stalk of mushrooms.
  2. scoop out a bit of the inside if you would like them deeper.
  3. mix cream cheese and parmesan cheese together (regular parmesan works too but I like extra sharp parmesan).
  4. add salt, pepper and a little bit of garlic to taste.
  5. stuff the mushrooms.
  6. sprinkle a little paprika for colour.
  7. grill until slightly golden.
  8. don't put too many on a plate as they are very rich.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a