Stuffed Bell Peppers

READY IN: 1hr 15mins
Recipe by mammamia 2

Try using red, yellow, as well as green peppers for a nice presentation. What makes this recipe interesting are the spices--chili pepper and a hint of ground cloves. Sounds strange, but it's delicious.

Top Review by ChefLee

These are good! I liked the suggestion of cutting off the bottoms to make them sit up straight. I put the bottoms inside the pepper so there was no hole and the stuffing wouldn't run out while cooking. I had enough stuffing to stuff my pepper tops for mini stuffed peppers! I used Muir Glen fire roasted diced tomatoes and this gave it even more flavor!! Thanks for this great stuffed pepper recipe!

Ingredients Nutrition

Directions

  1. Cut tops off peppers. With sharp knife, remove white membrane inside peppers. Wash and pat dry.
  2. Arrange peppers in baking pan. If one is uneven, slice a bit off the bottom to allow it to stand freely.
  3. Brown ground beef with onions and garlic.
  4. Add seasonings, tomatoes, and rice. Blend well. If too soupy, cook until some juice is cooked off.
  5. Stuff peppers.
  6. Bake 350 for 45 minutes.

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