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    You are in: Home / Recipes / Stuffed Belgian Endive Recipe
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    Stuffed Belgian Endive

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Dancer^'s Note:

    A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal.

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    Ingredients:

    Yield:

    dozen a ...

    Units: US | Metric

    Directions:

    1. 1
      Dice peeled pear into very small chunks.
    2. 2
      Sauté in butter over high heat until it begins to brown and caramelize.
    3. 3
      Cool in refrigerator.
    4. 4
      Mix goat cheese and cream cheese in a mixer or food processor until well blended.
    5. 5
      Add the cooled pear and mix for a few seconds.
    6. 6
      Cut the ends off of the endives and pull off the largest leaves to stuff, reserving the rest for other uses.
    7. 7
      Place filling into each leaf and top with half of a walnut half.
    8. 8
      Filling may be made a day ahead of time, but assembly should be done at the last minute.

    Ratings & Reviews:

    • on October 07, 2006

      45

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    Nutritional Facts for Stuffed Belgian Endive

    Serving Size: 1 (2553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 785.8
     
    Calories from Fat 487
    62%
    Total Fat 54.1 g
    83%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.4 mg
    40%
    Sodium 687.6 mg
    28%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 36.0 g
    144%
    Sugars 14.7 g
    59%
    Protein 32.0 g
    64%

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