Recipe by Recipe Junkie

From the Recipe Hall of Fame Cookbook II. These can be frozen for up to 1 month. Partly thaw, then bake.

Ingredients Nutrition


  1. Combine butter, garlic powder and paprika.
  2. Mix well.
  3. Brown meat;.
  4. Drain fat.
  5. Add onion, ketchup, parmesan cheese, garlic powder, fennel seed and oregano.
  6. Simmer 20 minutes.
  7. Split hamburger buns.
  8. Spread about 1 t Garlic Spread on each bun top.
  9. Divide meat mixture evenly on bun bottoms.
  10. Top meat mixture with a cheese slice.
  11. Top with bun top.
  12. Wrap each sandwich in a square of foil.
  13. Bake in 350 oven for 15 minutes or until heated through.

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