Stroganoff Macaroni and Cheese

Submitted by Audrey M

"A wonderful twist to the Ordinary Mac and Cheese."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can healthy request cream of mushroom soup
• 1 1⁄2 cups shredded kraft low-fat cheddar cheese (6 oz)
• 1⁄2 cup sliced mushrooms, drained (one 2.5 oz jar)
• 1⁄3 cup land o lakes nonfat sour cream
• 1 teaspoon dried parsley flakes
• 1⁄4 teaspoon black pepper
• 2 cups hot cooked elbow macaroni, rinsed and drained

directions

1. Preheat oven to 350 degrees.
2. Spray an 8x8" baking dish with butter flavored Pam.
3. In a medium saucepan, combine mushroom soup and Cheddar cheese.
4. Cook over medium heat until cheese melts, stirring constantly.
5. Remove from heat.
6. Stir in mushrooms, sour cream, parsley flakes, and black pepper.
7. Add macaroni.
8. Mix well to combine.
9. Pour mixture into prepared baking dish.
10. Bake for 30 minutes.
11. Place baking dish on a wire rack and let set for 5 minutes.

Reviews

[Jorja]

My family really liked this recipe. The only thing I changed was that I sprinkled the rest of the bag of cheddar cheese on top before baking it. It was easy to make and gave us something a little different in the macaroni and cheese vein (my son's favorite food).