Total Time
30mins
Prep 10 mins
Cook 20 mins

i make this from scratch for my family and they just love it. It doesn't take long and is fairly easy to do.

Ingredients Nutrition

Directions

  1. Cook Pasta according to package.
  2. In a deep skillet.
  3. Saute Onions and Mushrooms until tender.
  4. Remove from pan and set aside.
  5. Saute the beef until brown and add to the Mushroom mixture.
  6. Next, add the flour to the juices in the pan and mix until blended well.
  7. Then gradually add in the Milk and Worchestershire sauce.
  8. Add back in the Mushroom Mixture and let simmer on low heat for about ten minutes.
  9. Add in the sour cream and stir until blended and heated through.
  10. Serve over the pasta.

Reviews

Most Helpful

Fantastic as printed! I did't add nutmeg, only because I forgot. I used 1% milk so myabe that is why the thickness was perfect.

Beerchef September 23, 2010

I didn't add the nutmeg either and even though I only used about 1/2 a Tbsp of the flour, it was too thick. I did love the flavor though! Thanks for posting! Ps. I didn't have sour cream so i used 1/2 a block (4oz) of cream cheese.

Wildblu3 March 18, 2010

I loved this ! My little variation was to sprinkle generously with chopped parsley when on the plate.

mac the spoon July 24, 2009

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