Stripy Caramel Biscuits (No Bake)
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
30
ingredients
- 2 (250 g) packets Marie biscuits (plain sweet biscuits round or oval shape is best)
- 1 (14 ounce) can nestle top n fill caramel (or boiled condensed milk)
directions
- Whip caramel till smooth and creamy
- Crush 1/3 of 1 of the packets set aside.
- Cover each remaining biscuit with a thin layer caramel and "build a sausage" as if you were putting them back in the packet.
- Cover sausage with caramel and roll in crushed biscuits
- Cover and roll in baking paper and then tin foil
- Freeze overnight
- Slice thinly at an angle and serve with tea
- you can also use choc biscuits or the choc condensed milk topping or both or even coffee biscuits… --
- They store like most biscuits in an airtight container -- not sure how long they keep for they usually get consumed upon serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!