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    You are in: Home / Recipes / String Beans With Sesame-Miso Dressing (Saya-Ingen Goma Aye) Recipe
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    String Beans With Sesame-Miso Dressing (Saya-Ingen Goma Aye)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Zeldaz's Note:

    Adapted from Susan Fuller Slack's "Japanese Cooking". The dressing is equally good over other cooked vegetables like broccoli or zucchini.

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    Units: US | Metric


    1. 1
      Steam beans 12 minutes or until crisp-tender, OR cook in boiling salted water 3 to 5 minutes until crisp-tender. Drain and plunge into iced water to cool 10 minutes. Drain again and pat dry. To cut the beans, fit a food processor with slicing blade. Trim beans to fit feed tube horizontally. With lid in place, stack beans in feed tube, then push beans through feed tube with food pusher while motor is running. OR, cut beans diagonally into 2-inch lengths with a sharp knife.
    2. 2
      Add miso, sugar,mirin, lemon juice, soy sauce, and optional lemon zest to ground sesame seeds. Gently toss mixture with prepared beans. Garnish with a sprinkle of roasted sesame seeds before serving.

    Ratings & Reviews:


    Nutritional Facts for String Beans With Sesame-Miso Dressing (Saya-Ingen Goma Aye)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 41.9
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 311.4 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.3 g
    Sugars 3.7 g
    Protein 2.1 g

    The following items or measurements are not included:

    toasted sesame seeds

    toasted sesame seeds

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