Streusel Topped Creamy Pumpkin Pie

Total Time
Prep 4 mins
Cook 3 mins

I got this recipe from a Keebler Ready Crust - great recipe. Prep time includes chilling time.

Ingredients Nutrition


  1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Fold in half of whipped topping.
  2. Spread in crust. Refrigerate at least 4 hours or until set.
  3. In small microwave-safe bowl combine walnuts, brown sugar and margarine. Microwave on high for 1 1/2 to 2 1/2 minutes or until bubbly, stirring once. Spread on foil to cool.
  4. Crumble walnut mixture over pie. Serve with remaining whipped topping. Store in refrigerator.
  5. *NOTE: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.