Creamy Pumpkin Pie

"I make this recipe every year...very delicious. So much lighter than an ordinary pumpkin pie, and simple to make (no "cooking" involved). =) I found this recipe on a Keebler Ready Crust insert a couple years ago."
photo by a user photo by a user
Ready In:
2hrs 5mins




  • In a large bowl, beat milk, pudding mix, and spice with whisk for 1 minute. (Mixture will be very thick.)
  • Whisk in pumpkin.
  • Stir in whipped topping.
  • Spread in crust.
  • Refrigerate at least 2 hours or until set.
  • Garnish as desired. Store in refrigerator.

Questions & Replies

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  1. Mom2T, I had this recipe saved in a binder, but the recipe was from a Better Homes & Gardens Magazine; dated 2005. I see your recipe states to use a (6 ounce) pkg. of instant vanilla pudding. This must be a type error! The recipe I have, states to use 1 package (6 serving) not (6 ounces). When I made this, I used a French Vanilla Instant Pudding & Pie Filling, along with French Vanilla Cool Whip, which tasted great. My husband truly enjoyed this, as he stated: "This is really good!" Hope others here give this recipe a try, as it's quick 'n' easy to preapare, and very good!
  2. This was very easy to make and very light and creamy tasting. Made it just as listed and it turned out great!! Thanks for posting!!


My name is Jessica & I'm 29. I am a Christian, SAHM, and am married to my wonderful husband Greg. We have a few different home based businesses we do on the side. I have a daughter Trinity - 7, two step daughters Kylie - 5, Kara - 4, and a son Grayson - born the end of December. Kids are back to school, and I am enjoying the break...if you could call it that! My time is now tied up by caring for my son, shuttling kids to and from school, soccer practice, church, bible study, etc. I am also learning to play the bass guitar. I love to cook...just not clean. (I'm VERY messy in the kitchen...could use every dish in the kitchen to make a bowl of oatmeal.) =)
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