Pumpkin Cheesecake Pie

Submitted by Davina Cook Master

"This is the best pumpkin pie you will ever have. I will never eat "normal" pumpkin pie EVER again."

 

• Ready In: 1hr
• Ingredients: 6
• Yields: 10 slices
• Serves: 10

ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2⁄3 cup sugar
• 2 teaspoons pumpkin pie spice
• 2 eggs
• 1 (15 ounce) can pumpkin
• 1 graham cracker crust (homemade or store bought)

directions

1. Soften cream cheese in microwave at high for 15 to 20 seconds.
2. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
3. Add sugar and spice. Beat until combined.
4. Add eggs, one at a time, mixing until just combined after each addition.
5. Stir in pumpkin.
6. Pour into crust.
7. Bake at 350°F for 35 to 40 minutes or until center is almost set.
8. Cool for 1 hour.
9. Refrigerate at least 3 hours.

Reviews

[Sydney Mike]

Made this as the second of two contributions I shared at a small neighborhood potluck ~ In my book, pumpkin is always delicious, & when paired with cream cheese, absolutely wonderful! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]

 

[coconutty]

This is truly incredible... I actually made mine lowfat and, with a few other changes, created a new recipe that I posted here, #495038. But this recipe is amazing if you are going to use cream cheese. Thanks so much for posting; this made my day!