Pumpkin Cheesecake Pie

READY IN: 1hr
SERVES: 10
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften cream cheese in microwave at high for 15 to 20 seconds.
  • In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
  • Add sugar and spice. Beat until combined.
  • Add eggs, one at a time, mixing until just combined after each addition.
  • Stir in pumpkin.
  • Pour into crust.
  • Bake at 350°F for 35 to 40 minutes or until center is almost set.
  • Cool for 1 hour.
  • Refrigerate at least 3 hours.
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