Streusel Coffee Cake
photo by HokiesMom
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 532.32 ml all-purpose flour
- 118.29 ml granulated sugar
- 14.79 ml baking powder
- 4.92 ml ground cinnamon
- 2 egg whites
- 177.44 ml nonfat sour cream
- 118.29 ml skim milk
- 14.79 ml canola oil
-
FOR THE TOPPING
- 59.14 ml all-purpose flour
- 29.58 ml firmly packed brown sugar
- 4.92 ml cinnamon
- 29.58 ml margarine
directions
- reheat the oven.
- Spray an 8-inch springform pan with vegetable cooking spray and set aside.
- To prepare topping,in a small bowl, combine dry ingredients.
- Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
- To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
- In a large bowl, whisk egg whites, sour cream, milk, and oil.
- Add flour mixture; stir until just combined.
- Spoon batter into prepared pan.
- Sprinkle topping over batter.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes.
- Place pan on a wire rack; cool for 10 minutes.
- Remove side of pan; cool cake completely.
- NOTES: Fruit toppings give coffee cakes extra flair.
- After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.
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Reviews
-
Lori - this is a very dense but flavorful coffee cake. I was a bit surprised at how thick the batter turned out - it was almost like a bread dough - sticky and very thick so I did add a bit more sour cream to try to help but it was very doughy. It still baked up in the 40 minutes. It is great warmed up the next day - as my DH and I prefer a less dense coffee cake and the reheating helps the density. It has such great flavors and is not overly sweet which is perfect for us! Made for the Gimme 5 Tag Game!
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I love coffee cakes too, Lori! And this one turned out very tasty! I was a little worried at first because the dough was very stiff and I didn't think I could spoon it into the pan as the recipe said. So I added another 1/4 cup of sour cream. It was still stiff, but spreadable. I did put apple slices on top as suggested, and that gave it an extra nice flavor. This was a little heavier coffee cake than I'm used to, which surprised me since it calls for a Tbsp of baking powder. But the end result was very pleasing. Great with my morning coffee! Thanks for sharing this recipe, Lori!
RECIPE SUBMITTED BY
lauralie41
United States