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    You are in: Home / Recipes / Strawberry-White Chocolate Tiramisu Recipe
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    Strawberry-White Chocolate Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Mysterygirl's Note:

    I found this when I was looking for a nice dessert to serve company. It looks pretty and isn't that hard to put together. It is best when made the day before.

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    Units: US | Metric

    • 2 (6 ounce) packages NESTLÉ® TOLL HOUSE® Premier White Morsels
    • 1 1/2 cups heavy cream or 1 1/2 cups whipping cream, divided
    • 1 (3 ounce) package cream cheese, softened
    • 3 (3 ounce) packages ladyfingers, split
    • 1 1/4 cups cooled espresso or 1 1/4 cups cooled strong coffee
    • 2 tablespoons brandy (optional)
    • 2 pints strawberries, sliced


    1. 1
      Melt over hot, not boiling, water the white morsels and 1/4 C heavy cream, stirring until smooth; cool completely.
    2. 2
      In a large mixer bowl, beat cream cheese until fluffy.
    3. 3
      Stir in melted white morsels mixture.
    4. 4
      In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture.
    5. 5
      Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in.
    6. 6
      Arrange half of remaining lady fingers on bottom of pan.
    7. 7
      In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan.
    8. 8
      Cover with half the cream cheese filling.
    9. 9
      Cover with 1/2 of the sliced strawberries.
    10. 10
      Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture.
    11. 11
      Top with the remaining strawberries; arranged attractively on top.
    12. 12
      Cover; refrigerate until set, 4 hours or overnight.
    13. 13
      Remove side of pan before serving.

    Ratings & Reviews:

    • on July 04, 2002


      Very good version of Tiamisu. I made this the night before and let it firm up in the frig and brought it to the lake the next day. I omitted the brandy and substituted rum flavored extract because 2 in my group are recovering alcoholics. The white chocolate and strawberries were a magnificent combo...this is the perfect summer dessert when you want to impress your guests!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2003


      This dessert turned out delicious and was such a beautiful finish to the meal. The chocolate pairs perfectly with the strawberries, and is such a nice change of pace from the standard tiramisu! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007


      I planned a whole dairy meal just around this recipe so we could have this for dessert! We're coming to the end of strawberry season here and I was able to find some gorgeous sweet berries, probably the last we'll have until the season starts up again in the winter. Didn't change a thing with the exception that I used white chocolate liqueur instead of the brandy for a little extra oomph! Definitely a dessert to make if you want to impress someone, even if that someone is yourself!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry-White Chocolate Tiramisu

    Serving Size: 1 (173 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 453.5
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 17.6 g
    Cholesterol 156.8 mg
    Sodium 112.0 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 1.6 g
    Sugars 30.0 g
    Protein 6.6 g

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