Strawberry Sundae Freezer Jam

Name: Strawberry Sundae Freezer Jam
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5 jars
Ingredients: 354.88 ml sugar; 59.14 ml cocoa powder, sifted; 46.06 g package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar); 650.62 ml strawberries, crushed; 236.59 ml banana, smashed; 59.14 ml maraschino cherry, drained & chopped; 44.37 ml slivered almonds, Coarsely Chopped & Toasted (optional)

Submitted by Mom2Rose

"Source: Ball Canning website. Cooking time is actually cooling time."

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Ready In:: 35mins
Ingredients:: 7
Yields:: 5 jars

ingredients

354.88 ml sugar
59.14 ml cocoa powder, sifted
46.06 g package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)
650.62 ml strawberries, crushed
236.59 ml banana, smashed
59.14 ml maraschino cherry, drained & chopped
44.37 ml slivered almonds, Coarsely Chopped & Toasted (optional)

directions

In a large bowl, combine sugar, cocoa powder and pectin, stirring until well blended.
Add strawberries, bananas, cherries and almonds, if using.
Stir for 3 minutes.
Ladle jam into 5 (8-ounce) glass or plastic freezer jars, leaving 1/2-inch headspace; Apply lids.
Let jam stand at room temperature until thickened, about 30 minutes.
Refrigerate for up to 3 weeks or freeze for up to 1 year.