- 1 lb fresh strawberries, cleaned, hulled and sliced
- 3⁄4 cup sugar
- 1 tablespoon vodka
- 1 cup sour cream
- 1 cup heavy cream
- 1⁄2 teaspoon lemon juice
Directions See How It's Made
- In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while.
- In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth.
- Freeze in your ice cream maker according to the manufacturer's directions.