Raspberry Sour Cream Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 15mins
SERVES: 8-10
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir together cream, honey, and sour cream.
  • Combine the lemon juice and raspberries; stir into the cream mixture.
  • Option: For a smoother product, press through a sieve to remove any raspberry seeds.
  • Add Splenda or stevia to sweeten if needed. (Other berries may need more or less sweetener.).
  • Let ripen in fridge at least four hours or overnight.
  • Ensure mixture has not separated, and pour into ice cream machine.
Advertisement