Veal Piccata

Recipe by MizzNezz
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    boneless veal steaks, pounded thin
  • salt and pepper
  • 12
    cup flour
  • 14
  • 2
    teaspoons milk
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DIRECTIONS

  • Salt and pepper the steaks.
  • Heat butter in 12in. skillet on med. heat
  • Roll the steaks in flour and brown on both sides turning occ.
  • till done and golden brown.
  • Remove from heat and keep warm.
  • Slice one lemon.
  • Extract juice from the other lemon.
  • In skillet add lemon juice and slices.
  • Cook for 2 minutes.
  • Add milk.
  • Stir well.
  • Pour over veal and serve.
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