Strawberry & Sour Cream Crepes (Very thin, "eggy"

"Are you a strawberry lover? Sour cream or cheescake lover? Pancake lover? This recipe makes the most fantabulous snack, breakfast, comfort food, brunch, anytime of the day food!"
 
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Ready In:
30mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
  • If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
  • You want this batter to be VERY LIQUID and VERY"EGGY".
  • This will ensure a good consistency for the finished crepe.
  • Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
  • Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
  • To serve:

  • Place about 4 folded crepes on a plate for each person.
  • Top each with mashed strawberries and a generous dollop of sweetened sour cream.

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Reviews

  1. Wow. I was scared about mixing powdered sugar and sour cream but it turned out great. I know crepes are supposed to be thin but I think I better use a smaller skillet next time. The batter spread itself across a 12 inch skillet. They still turned out great and as thin as they are they are VERY filling. Good job Jess
     
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