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    You are in: Home / Recipes / Strawberry & Sour Cream Crepes (Very thin, "eggy" Recipe
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    Strawberry & Sour Cream Crepes (Very thin, "eggy"

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    -JL-'s Note:

    Are you a strawberry lover? Sour cream or cheescake lover? Pancake lover? This recipe makes the most fantabulous snack, breakfast, comfort food, brunch, anytime of the day food!

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    Units: US | Metric


    • any packaged pancake mix
    • 3 eggs, at least
    • milk



    1. 1
      To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
    2. 2
      If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
    3. 3
      You want this batter to be VERY LIQUID and VERY"EGGY".
    4. 4
      This will ensure a good consistency for the finished crepe.
    5. 5
      Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
    6. 6
      Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
    7. 7
      To serve:.
    8. 8
      Place about 4 folded crepes on a plate for each person.
    9. 9
      Top each with mashed strawberries and a generous dollop of sweetened sour cream.

    Ratings & Reviews:

    • on January 21, 2005


      Wow. I was scared about mixing powdered sugar and sour cream but it turned out great. I know crepes are supposed to be thin but I think I better use a smaller skillet next time. The batter spread itself across a 12 inch skillet. They still turned out great and as thin as they are they are VERY filling. Good job Jess

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry & Sour Cream Crepes (Very thin, "eggy"

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.7
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 16.8 g
    Cholesterol 211.5 mg
    Sodium 117.3 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 2.4 g
    Sugars 6.0 g
    Protein 9.3 g

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