Strawberry Souffle

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READY IN: 50mins
Recipe by Dreamgoddess

This recipe is from a local cookbook.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine the pecans, flour, sugar and butter to make the crumb mixture.
  3. Spread in a 9x13" dish; bake at 350 degrees for 20 minutes, stirring often.
  4. Remove from oven and let cool.
  5. Remove 1/3 of the crumbs and reserve; spread the remaining crumbs evenly in the dish.
  6. Beat egg whites until peaks form; slowly add the sugar and beat 5 minutes more.
  7. Fold in the lemon juice, liqueur, berries and 1/4 c of berry syrup.
  8. Spread over the crumbs and top with the reserved crumbs.
  9. Cover and freeze 6 hours or overnight.
  10. Let stand at room temperature for 20 minutes before serving.
  11. Cut into squares to serve.

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