Strawberry Shortcut Cake
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 2 (3 ounce) boxes strawberry gelatin
- 14 ounces store bought angel food cake (or make it yourself)
- 1 (8 ounce) container Cool Whip
- 1 cup water
- 2 pints frozen strawberries
directions
- Boil 1 cup of water and add both boxes of Jello (do not follow directions on box).
- Thaw strawberries (with the juice), add to the Jello mixture and set aside.
- Tear the Angel Food cake into 1 inch pieces, and put into a 9 by 13 pan.
- Ladle strawberry mixture over the Angel Food cake, cover with plastic wrap, and leave in refrigerator overnight.
- Spread Cool Whip over Shortcut Cake, serve & enjoy!.
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RECIPE SUBMITTED BY
<p><span style=color: #800080;><em>I am a 37 year old married, mother of 2 boys Trent (18) & Brett(14). I have been out of my mom's house since I was 18 and wanted to become a great cook for my family. I love trying new recipes and love to share my favorite recipes with others. I think I've done pretty well, my husband & kids love just about everything I cook.</em> </span><br /><br /></p>