Strawberry Shortcakes
photo by Shari2
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup flour
- 2 tablespoons sugar
- 1 1⁄2 teaspoons baking powder
- 2 tablespoons soft butter
- 1⁄2 cup buttermilk or 1/2 cup low-fat milk
- 1 1⁄2 cups strawberries
- 3⁄4 cup whipping cream
directions
- Preheat your oven to 425.
- Put paper cupcake molds into your cupcake pan.
- Mix together your flour, sugar, and powder well.
- Add your soft butter.stir.add your buttermilk (or milk).
- Pour into 6 paper cups.
- Let them cook for 10 minutes, until a toothpick comes out clean.
- Pull out half your berries, and chop them (these are the garnished ones).
- The other half should be pureed in the blender with a drizzle of water.
- Whip your whipping creme until it forms peaks.
- Take your shortcake, remove the rapper, cut in half, add a dollop of creme. Put on top, but some strawberries cut up around the shortcake, and drizzle some strawberry puree on and around your shortcake.
- Bon appetite.
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RECIPE SUBMITTED BY
Hello! I am Laura and Baking is my passion :)