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    Strawberry Shortcake Muffins

    Strawberry Shortcake Muffins. Photo by JeanieK

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Hey Jude's Note:

    These muffins are delicious. You can use other types of berries other than the strawberries. ***note, I'm not responsible for the taste of the muffins if one substitutes oil for the butter.

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    Units: US | Metric


    1. 1
      Heat oven to 425°; grease 12 muffin cups.
    2. 2
      Combine flour, 1/4 cup of the sugar, baking powder and salt in a large bowl; stir in the milk, egg and butter, stirring only enough to dampen all the flour, the batter should not be smooth.
    3. 3
      Spoon into prepared muffin cups, filling each about 2/3 full.
    4. 4
      Press strawberry slices into the batter, pointed side up; sprinkle each muffin with 1 teaspoon sugar.
    5. 5
      Bake until golden, 15-18 minutes.

    Ratings & Reviews:

    • on February 18, 2004


      These muffins are very unique! I was afraid they wouldn't be sweet enough for me, but they were just perfect. The sugar sprinkled over the top gave them a crunchy, sweet topping that really completed the experience, and the strawberries poking out of the top made them very attractive. I think I overfilled them a little bit. It looked like they were 2/3 full, but I only ended up with 9, and after I pushed the strawberries into the batter they were overflowing their tops! But that doesn't bother me, because I still have 9 huge, delicious muffins to enjoy. Thanks for another keep, Jude!

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    • on July 12, 2014


    • on July 09, 2010


      I loved how easy it was to make this recipe. I used Ener-G Egg Replacer in place of the egg since my son is allergic. I always love finding recipes that work with that! I agree with the other posts about needing more sugar. My husband usually doesn't like things really sweet, so I didn't really add more sugar expect making it a heaping 1/4 cup mixed in instead of a level 1/4 cup. However, he said it tasted kind of bland. I'll definitely make it again but add more sugar. We enjoyed ours with strawberries and blueberries and whipped cream on top! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Strawberry Shortcake Muffins

    Serving Size: 1 (857 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.3
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 3.0 g
    Cholesterol 30.6 mg
    Sodium 200.9 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 0.8 g
    Sugars 8.9 g
    Protein 3.4 g

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