Super Easy Strawberry Shortcake

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling.
  • Mix 1lb hulled and cut strawberries with 2/3 cup glaze and 2TB sugar.
  • Mash with potato masher strawberry mixture so that some of the juice of the strawberries is released and mix.
  • Place strawberry mixture in refrigerator for 1 hour to chill.
  • Whipped cream.
  • In a metal bowl beat 1 cup of heavy whipping cream with 1 tb of sugar and 1/4 tsp of vanilla until stiff peaks form.
  • Spoon strawberry mixture into dessert shells and top with a generous dollop of whipped cream.
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