Prep 10 mins
Cook 0 mins
Strawberries, pound cake and marshmallow creme combine in this scrumptious sweet. Serve it as a snack or make it your next meal's happy ending.
- 1 pint strawberry ice cream, softened
- 1⁄2 cup sliced fresh strawberries
- 1⁄4 cup marshmallow creme
- 2 slices frozen pound cake, cubed (3/4 inch thick)
- In a bowl, combine the ice cream, strawberries and marshmallow creme until blended. Very gently fold in cake cubes. Serve immediately.