Strawberry Salad With Olives, Blue Cheese and Balsamic Vinegar

Total Time
15mins
Prep
15 mins
Cook
0 mins

This is just fabulous! What a great way to start a spring meal this topped on fresh crusty bread.

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Ingredients

Nutrition

Directions

  1. Rinse and slice the strawberries and arrange them in overlapping slices on a plate. Moisten with the two vinegars, season with the pepper, sugar and salt, sprinkle with olives, torn basil leaves, blue cheese and sprinkle all with the olive oil.