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    You are in: Home / Recipes / Strawberry Salad With Olives, Blue Cheese and Balsamic Vinegar Recipe
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    Strawberry Salad With Olives, Blue Cheese and Balsamic Vinegar

    Strawberry Salad With Olives, Blue Cheese and Balsamic Vinegar. Photo by Thorsten

    1/2 Photos of Strawberry Salad With Olives, Blue Cheese and Balsamic Vinegar

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    This is just fabulous! What a great way to start a spring meal this topped on fresh crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and slice the strawberries and arrange them in overlapping slices on a plate. Moisten with the two vinegars, season with the pepper, sugar and salt, sprinkle with olives, torn basil leaves, blue cheese and sprinkle all with the olive oil.

    Ratings & Reviews:

    • on July 17, 2005

      55

      This salad is one of the most delicious combination. Full riped strawberries, Kalamata Olives and your favorite blue cheese together with a delicate vinaigrette. I loved it. You can prepare the recipe for 1 serving or for many more. It is easy and fast to prepare. And the taste is convincing everybody. I like it especially for being a light dish with some of the most exiting flavors. Your taste buds will be pleased. and your guests, too. A real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2005

      55

      this salad is amazing. besides looking very colorful, it hits all the taste buds- sweet berries, salty olives, creamy tangy blue cheese. i used hhome grown basil, kalamata olives, gorgonzola, this was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Salad With Olives, Blue Cheese and Balsamic Vinegar

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.6
     
    Calories from Fat 50
    51%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.1 mg
    1%
    Sodium 253.6 mg
    10%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.9 g
    27%
    Protein 1.9 g
    3%

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