Strawberry Rhubarb Jam, Sauce or Dessert Topping

Submitted by Good Vibe Goddess

"Spoon over ice cream, angel food cake or pound cake for a simple dessert. Also good on toast or biscuits. From Kathleen Daelemans of the Food Network. Frozen strawberries may be used, but fresh is best."

 

• Ready In: 25mins
• Ingredients: 3
• Yields: 1/2 cup

ingredients

• 1 quart strawberry, rinsed and hulled
• 4 cups rhubarb, cut into 1/2-inch slices
• 1⁄2 - 3⁄4 cup sugar

directions

1. Place strawberries and rhubarb in a microwave proof bowl large enough to hold them.
2. Sprinkle fruit with sugar and toss to coat evenly.
3. Microwave on high for 20 minutes.

Reviews

[BakerNurse]

This was soooo easy to make - it firmed up well after cooling - but I think it was best still warm over vanilla ice cream! My husband LOVED it! Thanks a million!!!!!!!!!