Strawberry Rhubarb Jam, Sauce or Dessert Topping

Total Time
25mins
Prep 5 mins
Cook 20 mins

Spoon over ice cream, angel food cake or pound cake for a simple dessert. Also good on toast or biscuits. From Kathleen Daelemans of the Food Network. Frozen strawberries may be used, but fresh is best.

Directions

  1. Place strawberries and rhubarb in a microwave proof bowl large enough to hold them.
  2. Sprinkle fruit with sugar and toss to coat evenly.
  3. Microwave on high for 20 minutes.
Most Helpful

This was soooo easy to make - it firmed up well after cooling - but I think it was best still warm over vanilla ice cream! My husband LOVED it! Thanks a million!!!!!!!!!

BakerNurse June 18, 2009