- 5 cups rhubarb, cut up
- 3 cups sugar
- 3 cups strawberries, sliced
- 1 (6 ounce) package wild strawberry gelatin
Directions See How It's Made
- Put rhubarb and sugar in a container in the fridge overnight.
- The next day add strawberries to rhubarb and sugar; bring to a boil for 1 minute.
- Remove from heat and immediately add Jello gelatin.
- Do not cook! Just stir, put into jars and freeze.
- You can omit the strawberries.