Total Time
24hrs 5mins
Prep 24 hrs
Cook 5 mins

This is a simple way to use up that rhubarb.


  1. Put rhubarb and sugar in a container in the fridge overnight.
  2. The next day add strawberries to rhubarb and sugar; bring to a boil for 1 minute.
  3. Remove from heat and immediately add Jello gelatin.
  4. Do not cook! Just stir, put into jars and freeze.
  5. You can omit the strawberries.
Most Helpful

Awesome jam! I used regular strawberry jello as it was what was on hand at the time. Will try the wild strawberry next time.

Bakin' Fool June 02, 2009

This recipe is wonderful! My grandma used to make something just like this but I didn't know the recipe- this tastes just like it! You need to try it!

E in Romania July 16, 2005