Strawberry-Rhubarb Chiller Pie
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 828.06 ml rhubarb, chopped
- 118.29 ml sugar
- 170.09 g package strawberry gelatin
- 226.79 g can crushed pineapple in juice
- 236.59 ml strawberry, chopped
- 1.23 ml almond extract
- 113.39 g frozen whipped topping, thawed
- 255.14 g graham cracker pie crust
directions
- In a medium saucepan, combine rhubarb and 1.5 cups water. Cook and stire over medium heat 15 mins or until tender. Remove from heat; stir in sugar and gelatin mix until combined. Cover and refrigerate 2 hours.
- Stir pineapple, chopped strawberries and almond extract into rhubarb mixture; fold in whipped topping. Spoon mixture into pie shell. Cover and refrigerate 4 hours or until set.
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RECIPE SUBMITTED BY
ScrappieDoo
Aurora, Illinois
I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.