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    You are in: Home / Recipes / Strawberry Rhubarb Baked Oatmeal Recipe
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    Strawberry Rhubarb Baked Oatmeal

    Strawberry Rhubarb Baked Oatmeal. Photo by ElizabethKnicely

    1/1 Photo of Strawberry Rhubarb Baked Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ElizabethKnicely's Note:

    Now that it's rhubarb season...and the start of berry season, I though a Strawberry Rhubarb Baked Oatmeal was in order. I took the baked oatmeal recipe from my Breakfast and Lunch Cookbook and gave it a few twists. And this is what I got...

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    Ingredients:

    Serves: 12

    Yield:

    9x13-in ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F. Spray a 9x13-inch baking dish.
    2. 2
      Toss the rhubarb and strawberries in the baking dish.
    3. 3
      In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
    4. 4
      Sprinkle the brown sugar over the top.
    5. 5
      Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
    6. 6
      Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Rhubarb Baked Oatmeal

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 72
    30%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 286.4 mg
    11%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 15.0 g
    60%
    Protein 5.8 g
    11%

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