Strawberry Refrigerator Sheet Cake

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Total Time
50mins
Prep
20 mins
Cook
30 mins

This is the next best thing to strawberry shortcake. If you like strawberries, you'll love this.

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Ingredients

Nutrition

Directions

  1. Stir all the cake ingredients together.
  2. Add 1 large box frozen strawberries, thawed.
  3. Keeping back 3 T strawberries for the icing.
  4. Use a sheet cake pan, and bake at 350 for 25-30 minutes.
  5. For the icing: Mix together all ingredients.
  6. If too thick, add a little more juice or water.
Most Helpful

5 5

This was a delicious cake! My store only had tubs and bags of frozen strawberries so I was not sure what to get since ounces aren't specified. I ended up buying a 32 oz. canister of sweetened frozen strawberries and used half of it in the cake batter. I wanted a lighter frosting, so I made one with 8 oz. of Cool Whip, a package of sugar free, fat free white chocolate instant pudding and about 1/2 cup of the thawed strawberries. This made a fabulous, cool topping. Thanks for this recipe. I will be making this cake often for summer.

4 5

After you bake the cake...poke radom holes 3/4's depth of the cake (use the handle of an old wooden spoon)...pour strawberry Jello mixed as you do for Jello Jigglers....You MUST do this while cake & Jello mixture are warm

4 5

Good flavor but I didn't like the texture it was a bit dry. Followed Karen =^..^= frosting recipe;it was also good but needs to be doubled.