Strawberry Pretzel Bars

READY IN: 10mins
Recipe by jetsetflighty

OOOh yummy! Always a hit with kids and adults. There's always room for Jell-O! To crush the pretzels, put them in a ziploc bag and crush with a rolling pin.

Top Review by gmwhite

The recipe is a little vague about how to prepare the jell-o. It would not cool down enough to thicken even a little. Need to maybe use the quickset method and put ice in and less water. I went ahead and poured it on top and OMG, the next thing I was watching was the liquid trading places with the cream cheese layer!! What a disaster :( Well, it still tasted ok, but the crust turned to mush,,,of course.

Ingredients Nutrition

Directions

  1. preheat oven to 375 farenheit.
  2. in a lrg. bowl, mix pretzels, sugar, and butter. spread mixture in a greased 9"x13" baking dish and bake for ten minutes.
  3. set aside and let cool.
  4. in a med. bowl, blend cream cheese and Cool Whip til smooth.
  5. spread over pretzel base evenly.
  6. in a lrg. bowl, prepare Jell-O as directed on box, EXCEPT use 1/2 cup LESS water than advised.
  7. add strawberries to Jell-O, stir until mixture slightly thickens.
  8. pour Jell-O mixture over cream cheese layer.
  9. refrigerate til firm (usually around 3 hrs.).
  10. cut into bars, serve, and enjoy!

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