Strawberry Poppers
Added June 03, 2009 | Recipe #375747
Total Time:
Prep Time:
Cook Time:
Adapted from allrecipes; posted for safekeeping. Yield will depend on size of berries.
Directions:
1
Cut the stem end off each berry, so that it will stand on end.
2
Cut a 't' into the other end, about 3/4 through.
3
Combine the cream cheese, powdered sugar, vanilla and almond extract; whip with mixer. Pipe into strawberries.
4
Sprinkle with nuts and enjoy!
Ratings & Reviews:
I make these strawberries for every special occasion. They are fun to make and even better to eat. I don't put the nuts on them because of weighing down the filling. I have had some friends over for a Strawberry Festival and this is the first recipe I pull out.
0 people found this review Helpful.
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Nutritional Facts for Strawberry Poppers
Serving Size: 1 (772 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 91.1
Calories from Fat 59
65%
Total Fat 6.6 g
10%
Saturated Fat 3.4 g
17%
Cholesterol 16.6 mg
5%
Sodium 45.1 mg
1%
Total Carbohydrate 7.0 g
2%
Dietary Fiber 0.7 g
2%
Sugars 5.4 g
21%
Protein 1.6 g
3%
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