Apple, Plum and Walnut Chutney

Submitted by Tisme

"Another recipe I have found which I am posting for summer. Serving size/Yield....... will depend on the size of the jars you use"

 

• Ready In: 90hrs 30mins
• Ingredients: 11
• Yields: 3-4 jars

ingredients

• 5 large cooking apples, peeled, cored and chopped
• 12 blood plums, stoned and sliced
• 2 large onions, roughly chopped
• 1 cup sugar
• 1 cup sultana
• 1 cup walnuts
• 2 cups vinegar
• 2 teaspoons ground ginger
• 2 teaspoons ground mustard
• 1⁄4 teaspoon cayenne
• 2 teaspoons salt

directions

1. Combine all the ingredients in an enamel-lined saucepan, and simmer gently for one-and-a-half to two hours until thick.
2. Spoon into hot sterilised jars. Cool and seal.