Another recipe I have found which I am posting for summer. Serving size/Yield....... will depend on the size of the jars you use
Serving Size: 1 (3185) g
Servings Per Recipe: 1
Calories: 1073.7
Calories from Fat 249 g 23 %
Total Fat 27.7 g 42 %
Saturated Fat 2.7 g 13 %
Cholesterol 0 mg 0 %
Sodium 1569.8 mg 65 %
Total Carbohydrate 207.9 g 69 %
Dietary Fiber 19.5 g 78 %
Sugars 169.4 g 677 %
Protein 12.2 g 24 %