Apple, Plum and Walnut Chutney

Name: Apple, Plum and Walnut Chutney
Prep time: 30 min
Cook time: 90 h
Total time: 90 h 30 min
Yield: 3-4 jars
Ingredients: 5 large cooking apples, peeled, cored and chopped; 12 blood plums, stoned and sliced; 2 large onions, roughly chopped; 1 cup sugar; 1 cup sultana; 1 cup walnuts; 2 cups vinegar; 2 teaspoons ground ginger; 2 teaspoons ground mustard; 1/4 teaspoon cayenne; 2 teaspoons salt

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Recipe by Tisme

Another recipe I have found which I am posting for summer. Serving size/Yield....... will depend on the size of the jars you use

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READY IN: 90hrs 30mins

YIELD: 3-4 jars

UNITS: US

INGREDIENTS

Nutrition

5

large cooking apples, peeled, cored and chopped
12

blood plums, stoned and sliced
2

large onions, roughly chopped
1

cup sugar
1

cup sultana
1

cup walnuts
2

cups vinegar
2

teaspoons ground ginger
2

teaspoons ground mustard
¹⁄₄

teaspoon cayenne
2

teaspoons salt

DIRECTIONS

Combine all the ingredients in an enamel-lined saucepan, and simmer gently for one-and-a-half to two hours until thick.
Spoon into hot sterilised jars. Cool and seal.

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Apple, Plum and Walnut Chutney

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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