Adapted from allrecipes; posted for safekeeping. Yield will depend on size of berries.
Serving Size: 1 (772) g
Servings Per Recipe: 1
Calories: 90.2
Calories from Fat 58 g 65 %
Total Fat 6.5 g 10 %
Saturated Fat 3 g 15 %
Cholesterol 16.7 mg 5 %
Sodium 49.1 mg 2 %
Total Carbohydrate 7.2 g 2 %
Dietary Fiber 0.7 g 2 %
Sugars 6 g 23 %
Protein 1.4 g 2 %