Chicken With Blueberry-Ginger Chutney

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the chutney: Combine all the chutney ingredients in a medium saucepan; bring to a boil.
  • Lower heat to medium-low and simmer 25 minutes or until thick, stirring occasionally.
  • To make the chicken: combine the oil, basil, oregano, chicken, and minced garlic in a large heavy-duty zip-lock pastic bag; seal the bag.
  • Marinate in the refrigerator for 2 hours, turning occasionally.
  • Take chicken out of the bag and throw away marinade.
  • Sprinkle chicken with salt and pepper.
  • Heat a large grill pan over medium-high heat.
  • Cook chicken 5 minutes on each side or until done.
  • Serve with chutney.
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