Strawberry Pie

READY IN: 45mins
Recipe by nascarmom

This recipe came from a college friend. Thanks Cindy. We have used it for years. Easy to make.

Top Review by Chef likestocook

This is just like my Grandmother's recipe! I remember her making this when the local strawberries were ripe. Her recipe did say to crush 1 cup of strawberries and I always used my potato masher to really get them crushed. I have also used this filling over angel food cake and it is delicious.

Ingredients Nutrition

Directions

  1. Crush part of berries.
  2. Add sugar, cornstarch and water.
  3. Cook on med. heat and stir constantly.
  4. Cook till boils and thickens.
  5. Stir in butter.
  6. Cool.
  7. Mix in whole berries.
  8. Put in baked pie crust.
  9. Top with whipped topping or cool whip, etc. right before serving.

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