Strawberry Pecan Bread

Submitted by Chef #212714

"Moist and tangy quick bread."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Yields: 2 loaves
• Serves: 8-10

ingredients

• 3 cups flour
• 1 teaspoon salt
• 2 cups sugar
• 1 1⁄4 cups oil
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 4 eggs, beaten
• 2 cups strawberries, sliced
• 1 1⁄4 cups pecans, chopped

directions

1. Combine the dry ingredients. Add eggs, oil, strawberries and pecans. Stir just until all ingredients are moistened, may still be a bit lumpy.
2. Spoon the batter into 2 well-greased 9x5x3-inch loaf pans. Bake at 350ºF for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes, the remove and cool completely on wire racks.