Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Moist and tangy quick bread.

Ingredients Nutrition

Directions

  1. Combine the dry ingredients. Add eggs, oil, strawberries and pecans. Stir just until all ingredients are moistened, may still be a bit lumpy.
  2. Spoon the batter into 2 well-greased 9x5x3-inch loaf pans. Bake at 350ºF for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes, the remove and cool completely on wire racks.

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