search saves

Strawberry Pecan Muffins

Strawberry Pecan Muffins created by Neonprincess

I found this delicious recipe in 'Chef John Folse's Plantation Celebrations', the cookbook I received from Luby in the latest cookbook swap. These are really quick and easy to throw together but don't over beat the dough. If your strawberries are very ripe you may want to sauté them in the oil before adding them to the milk/egg mixture. That will keep the muffins from being soggy. This recipe makes 12 regular sized or 6 large muffins.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F.
  • In a large mixing bowl, sift the flour, baking powder, salt, sugar, cinnamon and nutmeg.
  • In a separate bowl, mix milk, egg and oil with a whisk until well-blended; fold in strawberries and pecans.
  • Pour the liquid ingredients into the flour mixture and stir with a fork gently until well moistened; DO NOT beat this batter.
  • Drop equal amounts into well greased muffin tins until about 2/3 full (12 regular or 6 large).
  • Bake on center oven rack for 20-25 minutes or until done.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
Contributor
"I found this delicious recipe in 'Chef John Folse's Plantation Celebrations', the cookbook I received from Luby in the latest cookbook swap. These are really quick and easy to throw together but don't over beat the dough. If your strawberries are very ripe you may want to sauté them in the oil before adding them to the milk/egg mixture. That will keep the muffins from being soggy. This recipe makes 12 regular sized or 6 large muffins."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef Bullock
    Definitely not sweet enough. I was a little surprised that it only called for 2 tbsp of sugar, but I followed the recipe anyway. They were also impossible to peel away from the cupcake liners and the bottoms had solidified completely. I ended up salvaging the bunch by making a strawberry glaze to go on the top just to sweeten it up and give it any flavor.
    Reply
  2. Neonprincess
    Strawberry Pecan Muffins Created by Neonprincess
    Reply
  3. Neonprincess
    These turned out lovely! The only change I made was to use wholemeal flour instead of plain. The muffins weren't quite sweet enough for my taste, but that was easily fixed with a dusting of icing sugar.
    Reply
  4. NcMysteryShopper
    Strawberry Pecan Muffins Created by NcMysteryShopper
    Reply
  5. NcMysteryShopper
    I thought these were great! I followed the recipe except I used frozen strawberrys that were sweetened and added some blueberries. I did not notice a baking powder taste. They were really pretty and tasted great! Thank you!
    Reply
see 3 more icons / navigate / navigate-down
Advertisement