Strawberry Pecan Muffins

Recipe by Hey Jude
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a large mixing bowl, sift the flour, baking powder, salt, sugar, cinnamon and nutmeg.
  • In a separate bowl, mix milk, egg and oil with a whisk until well-blended; fold in strawberries and pecans.
  • Pour the liquid ingredients into the flour mixture and stir with a fork gently until well moistened; DO NOT beat this batter.
  • Drop equal amounts into well greased muffin tins until about 2/3 full (12 regular or 6 large).
  • Bake on center oven rack for 20-25 minutes or until done.
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