Strawberry Peach Compote in Sweet Wine Syrup
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups peach Chardonnay wine
- 6 tablespoons sugar
- 1 tablespoon amaretto liqueur
- 1⁄4 cup fresh blueberries (optional)
- 3 fresh peaches, washed and thinly sliced
- 1 pint strawberry, rinsed, dried, hulled and thinly sliced
- 6 scoops peach frozen yogurt or 6 scoops ice cream
- 1 (15 ounce) can whipped cream
- 6 sprigs of fresh mint, for garnish
directions
- In a 1-quart jar, combine peach Chardonnay, sugar and Amaretto.
- Cover tightly and shake well to mix.
- Chill for 1 hour.
- Put a few blueberries, if desired, in each of 6 pieces of decorative crystal stemware, large wine glasses or other nice serving glasses or dishes.
- Layer peaches and strawberries in stemware until about 2/3-full.
- (Reserve some peach and strawberry slices for garnish.).
- If using blueberries, sprinkle very lightly throughout, just to add a little extra color.
- Pour Chardonnay mixture over fruit. Just before serving, add a scoop of frozen yogurt or ice cream to each glass.
- Finish with a generous dollop of whipped cream.
- Garnish with a sprig of fresh mint and a peach and/or strawberry slice.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).