Raspberry and Peach Compote

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups fresh raspberries, divided (see note in description)
  • 6
    tablespoons sugar, divided
  • 2
    lbs peaches, unpeeled, haled, pitted and cut into 1/3-inch thick slices
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DIRECTIONS

  • In a small bowl crush 1 cup of the raspberries with 2 tablespoons sugar. Let stand at room temperature for 1 hour.
  • In a large bowl toss peaches with 4 tablespoons sugar. Let stand for 30 minutes, tossing occasionally.
  • Press raspberry/sugar mixture through sieve set over a bowl. Stir in remaining raspberries (2 cups).
  • Stir raspberry mixture into peaches.
  • Refrigerate.
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