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    You are in: Home / Recipes / Strawberry Panna Cotta Recipe
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    Strawberry Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    25 mins

    5 hrs

    "Food:The Way To Anyone's Heart"'s Note:

    A wonderful, light dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Lightly grease eight 4-oz. ramekins or cups with nonstick cooking spray.
    2. 2
      Puree strawberries and sugar in a blender until very smooth. Press through a sieve into a bowl; discard seeds. Stir in vanilla; Remove 1 cup for the panna cotta; reserve remaining puree.
    3. 3
      Sprinkle gelatin over 1/4 cup water in a small custard cup; let stand 5 minutes to soften. Place cup in a small skillet of simmering water; stir until gelatin is dissolved. Simmer milk in saucepan. Remove from heat; Transfer to a 1-qt. glass measure; stir in reserved 1 cup strawberry puree and the cream until well blended. Pour into ramekins. Chill, covered, until firm, about 4 hours or up to 2 days.
    4. 4
      To unmold, run a small knife around each; invert onto plates, gently shaking to remove. Spoon some of the reserved strawberry sauce onto panna cotta. Garnish with sliced strawberries.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Panna Cotta

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.1
     
    Calories from Fat 114
    54%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 45.3 mg
    15%
    Sodium 37.2 mg
    1%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.6 g
    70%
    Protein 5.4 g
    10%

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