Coffee Panna Cotta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the cream, sugar and coffee in a small saucepan. Sprinkle the powdered gelatin on top and allow to sit for at least 3 minutes to soften ( if it doesn't become moist, stir into the mixture and then allow to sit).
  • Once the gelatin has softened, stir well to combine all the ingredients.
  • Cook over medium heat, stirring constantly, just until bubbles form around the edges.
  • Strain the mixture through a fine mesh strainer or a strainer lined with cheesecloth.
  • Add the vanilla extract and mix well.
  • Divide the panna cotta mixture among 6 small custard cups.
  • Cover tightly with plastic wrap ( making sure that the wrap does not touch the panna cotta's surface) and refrigerate until set, at least 2 hours.
  • Serve cold, garnished with chocolate coffee beans or regular coffee beans.
Advertisement