Panna Cotta

Recipe by CrystalA
READY IN: 6hrs 10mins
YIELD: 6 ramekins




  • Grease 6-6oz ramekins and place on baking sheet.
  • Pour 1/3 of the milk in pan and sprinkle in the gelatin.
  • Let sit until gelatin softens and swells, about 3 min.
  • Add the remaining milk and sugar and place over medium heat.
  • Cook, stirring constantly, until sugar and gelatin dissolves.
  • Do not boil.
  • Remove from heat and gently stir in cream and vanilla until blended.
  • Divide mixture into ramekins.
  • Cover and refrigerate for at least 6 hours or up to overnite.
  • Carefully remove custards and serve with topping.
  • For topping.
  • In a food processor combine raspberries and sugar.
  • Pulse until berries are pureed.
  • Then press the puree thru a sieve to extract the juice.
  • Stir in lemon juice and add more sugar if needed.
  • Pour over custards and garnish with raspberries or sliced strawberries.